Make Every Day Delicious!

Heimo and Renate Staudinger, two hospitality experts from Austria, are the driving force behind the Upside Down, a contemporary European eatery with a Kiwi influence. Central to their vision is providing warm and welcoming service while emphasizing the use of fresh, free-range, and sustainable ingredients. Their commitment extends to offering a healthy range of options, including plant-based, gluten-free, and dairy-free choices. By prioritizing local sourcing, they ensure a connection to the community and the freshest flavors. The menu at Upside Down evolves with the seasons, showcasing the bounty of their own kitchen garden in Patea.